$200 Menu & Financial Structural Review: Identify and address business challenges and boost profitability. Call for information.

Expert Solutions for Restaurant Growth

Discover strategies to boost profitability and improve operations, and services designed to meet your restaurant's specific challenges.

All services
All services
Restaurant Financial and Operational Consulting
Menu and Profitability Optimization
Management Services

Restaurant Financial and Operational Consulting

Book a Consultation Call

Ready to move your restaurant to sustainable profitability? Book a consultation call to discus... Read More

Business Plan Development

Create a business plan that aligns with your restaurant's vision, goals, and financial targets... Read More

Revenue Management for Restaurants

Revenue management in restaurants is about maximizing the income generated from your available... Read More

Restaurant Turnaround Strategy

If you're struggling to turn a profit, let's figure out why! We'll work to identify key issues... Read More

Design "Actionable" Financial Statements

Often the first and most important task to address. "Actionable" financial statements provide ... Read More

Menu and Profitability Optimization

Menu Engineering

Menu engineering is more than just creating an attractive menu—it's about designing one that m... Read More

Margin Analysis

Understanding your restaurant's profit margins is crucial to making informed business decision... Read More

Food and Beverage Cost Controls

Food and beverage cost control is essential for maintaining profitability in the restaurant bu... Read More

Management Services

Tailored Management Training Seminars

Effective restaurant management is essential to long-term success. Management training semina... Read More

Marketing and Advertising

Marketing is tasked with matching the needs in the marketplace with a product and service you ... Read More

Witness Services, Operational Practices, and Liability …

When operational practices and liability issues arise, it’s important to have an expert on you... Read More

+25

Years Restaurant Experience

+10

Years Teaching at Cornell

100%

Committed to Success

Here’s how my services have transformed restaurant businesses and boosted profitability.
John D., Restaurant Owner

Stephen’s insights completely transformed the way I run my restaurant. His approach to menu engineering and cost control helped me reduce waste while actually increasing my profits. I appreciate how he breaks down complicated financial information into easy-to-understand steps that I can implement right away. Working with him has been a game-changer for my business.

Chris T., Bar and Grill Owner

I thought I knew everything about running a restaurant after 15 years in the business, but Stephen showed me how much more there was to learn. His margin analysis and ‘actionable’ financial statements helped me understand my costs in a way I never could before. He’s a true mentor and has helped me make smarter decisions that are paying off big time.

David M., Bistro Manager

What really sets Stephen apart is his deep understanding of both the numbers and the human side of running a restaurant. His revenue management strategies have maximized our seat utilization without negatively impacting the customer experience. His support has been invaluable in helping us stay profitable in a tough market.

Meet Your Restaurant Profit Coach

Running a profitable restaurant takes more than just great food—it requires a deep understanding of business operations. With my years of experience as both a restaurant owner and educator, I’ve developed proven strategies to help restaurants thrive.

Learn more about the path that led me to become an expert in boosting restaurant profitability and why I’m committed to helping you succeed.

Learn More
Merchant PoliciesLegal Notice
Powered by